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Heritage 023760 - Operating and Safety Instructions; Important Safeguards

Heritage 023760
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2
OPERATING AND SAFETY INSTRUCTIONS
Item no. Voltage (V) Wattage (W) Frequency (Hz)
023760 120 900 60
IMPORTANT SAFEGUARDS
READ THE INSTRUCTIONS BEFORE USE
WARNING: To reduce the risk of fire, electrical shock, serious personal
injury and/or property damage:
A. To protect against electric shock, DO NOT immerse the power
cord in water or other liquid.
B. Keep the appliance out of the reach of children and pets.
This appliance is not intended for use by children. Close adult
supervision is necessary when any appliance is used near children.
C. Unplug the sous vide precision cooker when not in use. Allow the
unit to cool down completely before disassembling the adjustable
holding clamp or relocating.
D. Do not operate the product if it has a damaged power cord or
plug, or after the appliance malfunctions or has been damaged
in any manner. Do not attempt to examine or repair this product
yourself. For further assistance, please contact customer service to
the following e-mail address: starfrit.com/en/contact-us
E. Do not use attachments not recommended or sold by the product
manufacturer. The use of accessory attachments not recommended
by the appliance manufacturer may cause injuries.
F. The stainless steel element cover, the heating element, the cooking
container, the heated water and the vacuumed or sealed bag
become hot during use. Do not touch hot surfaces.
G. Use protective mitts to avoid burns or serious personal injury.
H. The heating element surface is subject to residual heat after use.
Do not touch the metal surface.
I. Do not operate the appliance without food or liquid in the cooking
container.
J. Always seal food in an airtight plastic bag before submerging it into
the water of the cooking container.
K. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase the risk of food borne illness; refer to the
minimum cooking times provided within this guide.
L. Always ensure the cooking container is placed on a firm and
stable surface. The sous vide precision cooker should be securely
clamped to the cooking container before use. The appliance must

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