7
SELECT A COOKING CONTAINER
The cooking container must be large enough to hold sealed food and allow water to
circulate between and around the sealed bags.
NOTE: It is recommended to use large metal container with a minimum height of 8,5
inches or 20,3 cm. The capacity of the container should be minimum 6 L and should
not exceed 19 L.
WARNING: Do not use plastic containers made with BPA or PVC materials.
Place the cooking container on a stable, flat and heat resistant surface. Use a potholder
or trivet under the cooking container.
SECURE THE ADJUSTABLE HOLDING CLAMP OF THE SOUS VIDE
PRECISION COOKER
The adjustable holding clamp of the sous vide precision cooker should be installed on
the side of the cooking container. The appliance must always be kept perpendicular
to the water level in the cooking container to allow the water to circulate properly.
The bottom of the lower housing should rest on the bottom of the cooking container
(Figure 2). For larger cooking containers, the stainless steel plate of the clamp must
rest on the rim of the cooking container. Never use the sous vide precision cooker
suspended without the bottom of the lower housing in the cooking container or the
clamp not securely attached on the rim of the cooking container (Figure 4).
TO USE
The cooking container must be large enough to hold sealed food and allow water to
circulate between and around the sealed bags.
NOTE: It is recommended to use large metal container with a minimum height of 8.5
inches or 20.3 cm. The capacity of the container should be minimum 6 L and should
not exceed 19 L.
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