– 13 –
CLEANING
Disconnect the electrical power to the machine and follow lockout / tagout
procedures.
New mixer bowls and accessories (beaters, whips and dough arms) should be thoroughly washed with hot
water and a mild soap solution, rinsed with either a mild soda or vinegar solution and thoroughly rinsed with
clear water before being used. This cleaning procedure should also be followed for bowls and agitators
before whipping egg whites or whole eggs.
The mixer should be thoroughly cleaned daily. DO NOT use a hose to clean the mixer; it should be washed
with a clean, damp cloth. The base allows ample room for cleaning under the mixer.
The drip cup (Fig. 2, page 6) should be removed (which is secured with 3 screws) periodically and wiped
clean.
For cleaning the Wire Cage refer to page 12.
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