24
7.1 MIXING CAPACITY CHART- HL600 & HL662.
Recommended Maximum Capacities — dough capacities based on 21°C water and 12%
flour moisture.
PRODUCT
AGITATORS
SUITABLE FOR
OPERATION
HL600
HL662
CAPACITY OF BOWL (LITRE LIQUID) 60 60
Egg Whites D 1.9 litre (2 qts) —
Mashed Potatoes B & C 18.2 kg (40 lbs.) —
Mayonnaise (Qts. of Oil.) B or C or D 17 litres (18 qts) —
Meringue (Qty. of Water) D 1.4 litre
(1- 1 /2 qts.)
—
Waffle or Hot Cake Batter B 22.7 litre (24 qts.) —
Whipped Cream D or C 12.9 litre (12 qts.) —
Cake, Angel Food (8-10 oz.
cake)
C or I 20.5 kg
(45 lbs)
—
Cake, Box or Slab B or C 22.7 kg (50 lbs.) 75 lbs.
Cake, Cup B or C 27.3 kg (60 lbs.) 31.9 kg (70 lbs.)
Cake, Layer B or C 27.3 kg (60 lbs.) 31.9 kg (70 lbs.)
Cake, Pound B 25 kg (55 lbs.) 34.1 kg (75 lbs.)
Cake, Short (Sponge) C or I 20.5 kg (45 lbs.) ---
Cake, Sponge C or I 16.4 kg (36 lbs.) —
Cookies, Sugar B 18.2 kg (40 lbs.) 22.7 kg (50 lbs.)
Dough, Bread or Roll (Lt.-Med.)
60% AR§
ED
36.4 kg
(80 lbs.*)
40.9 kg
(90 lbs.*)
Dough, Heavy Bread 55% AR§ ED 27.3 kg
(60 lbs.*)
38.6
(85 lbs.*)
Dough, Pie B & P 22.7 kg
(50 lbs.)_
27.3 kg
(60 lbs.)
Dough, Thin Pizza 40% AR §
(max. mix time 5 min.)
ED
18.2 kg (40 lbs.)
27.3/18.2 kg
(60 /40 lbs.*)
Dough, Med. Pizza 50% AR § . ED 31.9 kg
(70 lbs.)
40.9/31.9 kg
(90 /70 lbs.*)
Dough, Thick Pizza 60% AR § . ED 31.9 kg
(70 lbs.*)
40.9 kg
(90 lbs.*)
Dough, Raised Donut 65% AR ED 13.6 kg
(30 lbs.†)
34.1 kg
(75 lbs.*)
Dough, Whole Wheat 70% AR ED 31.8 kg
(70 lbs.)
40.9 kg
(90 lbs.*)
Icing, Fondant
B 16.4 kg (36 lbs.) —
Icing, Marshmallow C or I 2.3 kg (5 lbs.) —
Shortening & Sugar, Creamed B 21.8 kg
(48 lbs.)
22.7
(50 lbs.)
Pasta, Basic Egg Noodle
(max. mix time 5 min.)
ED
13.6 kg
(30 lbs.)
18.2
(40 lbs)
To Next Page
Loading...
Need help?
General
