3.9 Cooking Modes
EN 12
Function
(Depends on the oven model)
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is guaranteed
for grills, kebabs and gratin dishes. White meats should be put at a distance from the
grill; the cooking time is longer, but the meat will be tastier. You can put red meats
and fish fillets on the shelf with the drip tray underneath.
*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
BOTTOM HEATING + FAN: the bottom heating element is used with the fan
circulating the air inside the oven. This function is ideal for cakes, tarts and
croissants. It prevents food from drying and encourages rising process for a
perfect cooking result. Place the shelf in the bottom position.
MULTI-LEVEL: This function ensures cooking different food at the same time
in one or more shelf positions. Heat penetrates into the food better and both
cooking and preheating times are reduced. This cooking method gives better
heat distribution and smells are not mixed. Allow about ten minutes extra when
cooking food at the same time.
This function is particularly indicated also for gratin and lasagna (200°C).
BOTTOM HEATING : Using the lower element. Ideal for cooking all pastry
based dishes. Use this for flans, quiches, tarts, pate and any cooking that
needs more heat from below.
CONVECTION + FAN: This function gives better heat distribution thanks to the
combination of the fan and heating elements. This function is ideal for bakery
such as bread, pizza and focaccia, ensuring an homogeneous cooking result
thanks to assisted heat distribution.
CONVENTIONAL: This function uses both top and bottom heating elements.
Preheat the oven for about ten minutes. This method is ideal for all roasted meat
(180/200°C) and fish (160-170°C).
Place the food and its dish on a shelf in mid position.
DEFROST: The fan circulates air at room temperature around the frozen food
so that it defrosts in a few minutes without the protein content of the food being
changed or altered.
Suggested
temperature
°C
Full
•
cavity
Upper
••
cavity
Lower
•••
cavity
LEAVENING: Thanks to a very gentle warming of the cavity, this function
ensures bread or bakery food rising during cooking process
L3
180°C
230°C
160°C
170°C
180-200 °C
160-170 °C
210°C
40°C
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GRILL+FAN: use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven.
Preheating is necessary for red meats but not for white meats. Ideal for cooking thick
food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled
directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to
collect the juices. Make sure that the food is not too close to the grill. Turn the food
over halfway through cooking.
200°C
MASTER BAKE: This function allows to cook in a healthier way, by reducing
the amount of fat or oil required. The combination of heating elements with a
pulsating cycle of air ensured a perfect baking result. This function is
particularly indicated for gratin.
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180°C
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