TM 10-7360-226-13&P
CONTAINERIZED KITCHEN (CK) 0002 00
EQUIPMENT DESCRIPTION AND DATA
0002 00-4
Figure 3. Containerized Kitchen, Serving Side View.
Figure 4 shows the cook-equipment interface during meal preparation, and illustrates the area
of operation for the five cooks. Each cook has access to the central island, consisting of two
food preparation tables. Cook #1 is a support person having access to the refrigerators, sink
and mobile warming cabinet. Cook #2 has access to the two ovens and the tray pack heater.
Cook # 3 has access to the ovens, generator controls, spice rack, and the electrical controls
(not illustrated) to the right of the spice rack. Cook #4 and Cook #5 have access to the griddle
and steam table/cooking racks, respectively.
MOBILE
STORAGE
CABINET
SERVING TABLES (2)
MOBILE
STORAGE
CABINET
PERSONNEL DOOR
REFRIGERATORS (2) MOBILE WARMING CABINET
HAND SINK ASSEMBLY
DUAL OVEN ASSEMBLY
AIR CONDITIONERS (2)
MECHANICAL ROOM
VENTILATION DUCT
EXHAUST HOOD
COOK CENTER
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