TM 10-7360-226-13&P
CONTAINERIZED KITCHEN (CK) 0049 00
COMPONENTS OF END ITEM AND BASIC ISSUE ITEMS LISTS
0049 00-15
OPERATOR'S UNIT AND DIRECT SUPPORT
OPERATION AND MAINTENANCE MANUAL
INCLUDING REPAIR PARTS & SPECIAL TOOLS LIST
FOR
CONTAINERIZED KITCHEN
NSN 7360- 01-4 73-34 08
DISTRI BUTION STATEMENT A - Appro ved for pu bli c re leas
HEADQUARTE RS, DEPARTM ENT OF T HE ARMY
1 NOVEMBER 2000
TM 10-7360- 226-13 &P
TECHNICAL MANUAL
Table 2. Basic Issue Items List – Continued.
(1)
ILLUS
NUMBER
(2)
NATIONAL STOCK
NUMBER
(3)
DESCRIPTION, (CAGEC) AND PART NUMBER
(4)
USABLE
ON
CODE
(5)
U/M
(6)
QTY
RQR
30 7340-00-223-7800 SPOON, FOOD SERVICE, 21 in. (58536) A-A-52204
EA 4
31 7340-00-205-1421 SPOON, FOOD SERVICE, SLOTTED (58536) A-A-1082
EA 4
32 STEAM TABLE PAN, FULL SIZE (0U5N7) 47016028
EA 8
33 STEAM TABLE PAN, HALF SIZE (0U5N7) 47016029
EA 4
34 TECHNICAL MANUAL TM 10-7360-226-13&P
EA 1
35 TECHNICAL MANUAL TM 9-6115-642-10
EA 1
30 31
32
33 34 35