TM 10-7360-226-13&P
CONTAINERIZED KITCHEN (CK) 0006 00
OPERATION UNDER USUAL CONDITIONS
0006 00-6
4. Insert the winch handle into the right winch drive slot and crank clockwise until the cable
is free of slack (the winch handle becomes harder to turn). See Figure 4.
When raising or lowering the wings, one member of the crew must act as
a spotter to ensure that all personnel stay clear.
5. Crank approximately two turns counter-clockwise to release tension on the cable.
6. Turn the four cam-lock handles about 45
o
to partially unlock them.
7. Crank approximately 2 more turns counter-clockwise, then turn the cam-lock handles until
they are at 90
o
(pointing straight out from the wing).
Figure 4. Shelter Expansion.
8. Crank counter-clockwise until the top of the wing is about 6 inches away from the top edge
of the container.
9. Stop cranking and secure the cam-lock handles to their holders.
10. Climb onto the roof of the container and unhook the orange safety strap from the wing (if the
CK is on the ground, the strap can be unhooked without climbing onto the roof).
11. Continue lowering the wing until it is level as indicated by the bubble levels attached to the
edges of the wing. If the winch cable binds slightly, the wing will stop lowering and the
winch handle will become easier to turn. If this happens, crank the winch in the clockwise
direction for a few turns and then resume lowering the wing. Repeat this process as
necessary until the wing is lowered.
PERSONNEL
DOOR
ORANGE SAFETY
STRAP LOCATION
WARNING
WINCH
CAM LOCKS
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