TM 10-7360-226-13&P
CONTAINERIZED KITCHEN (CK) 0006 00
OPERATION UNDER USUAL CONDITIONS
0006 00-25
KITCHEN PACKOUT AND PREPARATION FOR TRANSPORT
Introduction
The ISO expandable shelter serves as the primary container for the CK. Upon completion of an
operational deployment, the CK is packed for transport within the shelter. All components must
be packed in the order and locations specified in the following paragraphs to ensure that
everything will fit and to prevent damage during transport.
The packout procedures which follow assume that all foodstuffs and other items not part of the
CK’s inventory will be removed before initiating packout. In specific tactical situations, however,
the Unit Commander or Unit Standard Operating Procedures may direct that the CK be packed
out and moved with food or other items on board. In such cases, the packout procedures may
be locally modified as required.
When a ratchet strap is called for, place the long section of the strap toward the mechanical
room and the short ratchet section toward the personnel door. Ensure that the straps are
straight. Tighten the straps slightly, move the piece of equipment slightly to ensure that the
straps are secure, then completely tighten the straps.
Figure 15 illustrates the packout locations of the appliances and other major components.
Table 2 provides a checklist of the loose items and gives the recommended packout location of
each item. Further information and instructions for packout are provided in the following
paragraphs.
WARMING CABINET
STORAGE CABINETS (2)
SINK ASSEMBLY
DUAL OVEN ASSEMBLY
AIR CONDITIONERS
(2)
COOK CENTER
SEE COOK CENTER
PACKOUT DIAGRAM)
GENERATOR
MECHANICAL
ROOM
PERSONNEL DOOR
GRIDDLE
REFRIGERATOR
TRAY PACK
HEATER
POLE BAGS
Figure 15. Major Component Packout Locations.
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