TM 10-7360-226-13&P
CONTAINERIZED KITCHEN (CK) 0006 00
OPERATION UNDER USUAL CONDITIONS
0006 00-27
Table 2. Loose Item Packout List.
ITEM QTY PACKOUT LOCATION
Fire extinguisher 4 Wall brackets
Ground rod assembly 1 Brackets inside the left door of the mechanical room
Wing jack 8 On top of stair/ladders in the mechanical room
Screw jack 2 Brackets on the left door of the mechanical room
Screw jack extension/base plate 2 Brackets on the floor of the mechanical room
Corner jack 2 Brackets on the left door of the mechanical room
Corner jack extension/base plate 2 Brackets on the left door of the mechanical room
Jack/winch handle 2 Straps on the side of the rifle rack
Tech manuals (CK, MBU) 2 In manual holder
Work table drawer 2 Shelf under the dual oven assembly
Cook pot cradle adapter 4 Top of the griddle, wrapped in the moving blanket
Modern Burner Unit (MBU) 7 In place
Cook pot cradle 2 Under the cook center
Cook pot cradle burner rack 1 Top of the tray pack heater
Cook pot cradle base rack 1 Top of the tray pack heater
Griddle top 1 On the left half of the cook center
Steam table body 1 On the right half of the cook center
Steam table adapter top 1 On top of the steam table body
Beverage dispenser 8 Top shelves of the mobile storage cabinets
Board, food slicing and chopping 2 Inside the mobile warming cabinet
Can, water, plastic, 5-gallon 6 Inside the mechanical room
Can opener, hand 2 In table drawer
Colander, SS, 16-quart 1 Shelf under the right oven
Dipper, 32-ounce 4 Shelf under the right oven
Egg whip 2 In table drawer
Fork, 15-inch 4 In table drawer
Fork, 21-inch 4 In table drawer
Ice cream scoop, size 6 4 In table drawer
Knife, boning, 6-inch 3 In table drawer
Knife, cook's, 10-inch 3 In table drawer
Knife, paring, 3.25-inch 4 In table drawer
Knife, steak, scimitar 3 In table drawer
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