2
CONTENTS
CONTENTS ................................................................................................................................................................. 2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY.............................. 3
SPECIFICATIONS ....................................................................................................................................................... 3
INSTALLATION ........................................................................................................................................................... 3
IMPORTANT SAFETY INSTRUCTIONS..................................................................................................................... 4
RADIO INTERFERENCE ............................................................................................................................................ 6
GROUNDING INSTRUCTIONS................................................................................................................................... 6
MICROWAVE COOKING PRINCIPLES ...................................................................................................................... 6
BEFORE YOU CALL FOR SERVICE ......................................................................................................................... 6
UTENSILS GUIDE....................................................................................................................................................... 7
PART NAMES.............................................................................................................................................................. 8
CONTROL PANEL ...................................................................................................................................................... 9
HOW TO SET THE OVEN CONTROLS.................................................................................................................... 10
SETTING CLOCK TIME............................................................................................................................................. 10
QUICK START ........................................................................................................................................................... 10
MICROW
AVE COOKING............................................................................................................................................11
MICROWAVE + CONVECTION..................................................................................................................................11
OFC-H1/H2 ................................................................................................................................................................ 12
CONVECTION ........................................................................................................................................................... 12
GRILL......................................................................................................................................................................... 13
MICRO + GRILL......................................................................................................................................................... 14
SMART CHOICE........................................................................................................................................................ 14
WEIGHT DEFROST
................................................................................................................................................... 15
MULTI-STAGE COOKING ......................................................................................................................................... 16
CHILD LOCK ............................................................................................................................................................. 16
PROTECTION ........................................................................................................................................................... 17
AUTO COOKING....................................................................................................................................................... 17
BAKE COUNTER....................................................................................................................................................... 18
BREAKFAST.............................................................................................................................................................. 29
PASTA/SAUCES ........................................................................................................................................................ 37
SOUPS ...................................................................................................................................................................... 40
COOKING SECRETS ................................................................................................................................................ 44
ALL TIME FAVORITE................................................................................................................................................. 47
RICE DISHES ............................................................................................................................................................ 49
INDIAN DAILY MENU ................................................................................................................................................ 53
HEALTHY COOK ....................................................................................................................................................... 60
DESI MASALA MIX .................................................................................................................................................... 75
CLEANING AND CARE ............................................................................................................................................ 81
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