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SPECIFICATIONS
Power Consumption:
230-240V/50Hz
1400W(Microwave) 1250W(Grill) 2200W(Convection)
Microwave Power Output: 900W
Operation Frequency: 2450MHz
Outside Dimensions:
300mm(H)×539mm(W)×437mm(D)
Oven Cavity Dimensions:
240mm(H)×354mm(W)×358mm(D)
Oven Capacity: Compact 30 Litres
Net Weight: Approx.18.4kg
INSTALLATION
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing
surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any
damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be
cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow minimum 20cm of free space necessary
above the top surface of the oven and 5cm at both sides. The microwave oven rear plate must be placed close
to the wall. Do not cover or block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp
surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
10. The microwave oven should be operated at the same voltage as that specified on the rating label.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since open door operation can result in
harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety
interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
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