IFB 30BC5 - Breakfast

29
Cooking Method
1.Place pastry square on the flat
surface.Place a pice of cheese in the center
of each square.Moisten edges with water,
and fold pastry over the cheese to form a
rectangular puff.Press edges together firmly
to seal.Brush pastries with egg yolk .
2.Place tawa on the low rack, select the
program and press START. (Preheat tawa)
3 Upon beep, place the pastries on the tawa,
press START and resume cooking.
Breakfast: bF
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bF:01 Kadak Chai 300ml
620ml
MWS safe
glass bowl
Ingredients Wt
300
ml.
Wt
620 ml
Tea Leaves 2 tsp. 5 tsp
Milk 250ml 500ml
Sugar 3 tsp 6 tsp
Water 50ml 120ml
Tea Masala
As per your taste
Ginger
Elaichi
Cooking Method
1. In a microwave safe glass bowl add all
ingredients, Select the menu
and press
START.
2. Sieve and serve hot.
Recipe
code
Recipe
Name
Weight Range Utensils Ingredients & Cooking Method
bF:02 Bread
sandwich
Twist
0.120Kg High rack Ingredients
Sandwich Bread
Slices
4nos
Mayonnaise 4tbsp
Grated carrot &
chicken
shredded(optional)
3t
bsp