30
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bF:03 Potato Poha 0.6 kg. MWS glass
bowl
Ingredients
Poha 150 gms.
Onion
Chopped
1 Nos.
Boiled and
diced
potatoes
200gms
Green Chili 2-1/2
For
Tempering :
Mustard,
cumin,
asafetida,
turmeric,
Curry leaves
As required
Oil 1tbsp
sugar
As per taste
For
Garnishing :
Grated
As per your
taste
Butter 1tbsp
Pepper powder 1/4tsp
Cooking Method
1 In a glass bowl mix together Mayonnaise, grated
carrot, butter and pepper.
2 Apply Mayonnaise mixture In-between 2 bread
slices. Repeat the same for the other 2 bread
slices.
3 Cut off 2 round sandwiches with mould of approx.
5-6cms.
4. Cut in the center to get semicircles. Secure the
two ends with toothpick.
5 Place 8 twists on high grill rack and keep the rack
on glass turntable.
6 Select the programme and press START.
7 Turn over the bread twist, when the programme
stops and beeps.
8 Keep the rack back on glass turntable and press
START. Upon beep serve hot.
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