IFB 30BC5 - Page 31

31
Coconut &
Coriander
Roasted
peanuts
3tbsp
Lemon juice 1 tbsp
Cooking Method
1 Add the oil, mustard, cumin and green
chilies in a microwave safe glass bowl, place
it in the microwave oven, select the program
and press START.
2 Upon beep, add the onions, turmeric
powder, curry leaves, replace the bowl in the
microwave oven and press START.
3 Upon beep, add the washed poha, potato
salt, 2tbsp water and sugar to taste, mix well,
and replace the bowl in the microwave oven
and pre
ss START. Garnish with coconut
coriander and peanuts. Squeeze lemon &
Serve hot.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bF:04 Sweet Poha 0.4 kg. MWS glass
bowl
Ingredients
Poha 2 ½ cup
Jaggery 90gms
Cardamom
powder
1/4tsp
Fresh
coconut
grated
1cup
Almonds
chopped
6-7nos
Cooking Method
1 Wash and drain water from Poha and keep
aside.
2 Add Jaggery,cardamom powder, fresh
coconut, Almonds and 2tbsp of water in
microwave safe heat resistant glass bowl ,
place the bowl in the microwave oven and
press START.
3 Upon beep, add the washed poha, add
2tbsp water, mix well, and replace the bowl in
the microwave oven and press START.
Serve hot.