IFB 30BC5 - Indian Daily Menu

53
rd:06 Cheese
Cabbage Rice
0.2 kg.
MWS Glass
Bowl
Ingredients 200 gms
Rice(Soaked
for 15mins)
100 gms.
Chopped
Cabbage
25 gms.
Grated Cheese 50 gms.
Chopped
capsicum
1/2 no.
Chopped
coriander
1 tbsp.
Water 1 1/2 cup
Black pepper
powder
a pinch
Salt & sugar As per your
taste
Butter 1 tbsp.
Cooking Method :
1 In a MWS glass bowl, add butter chopped
cabbage, chopped capsicum, Select the
menu and press START.
2 Upon beep add rice, black pepper powder,
salt, sugar & press START.
3 Upon beep add water & press START.
Sprinkle chopped coriander and serve hot.
Indian Daily Menu: Id
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
Id:01 Red Lentil Dal 0.250 Kg Microwave
Safe Glass
Bowl
Ingredients
Red Lentil
Dal (Soaked
for 1 hour)
1 cup
Finely
Chopped
Green
Chillies
2 tsp
Onion
–finely
chopped
1no
Garlic 4 cloves
Cumin
Seeds
½ tsp
Turmeric 1/4 tsp