IFB 30BC5 - Page 54

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powder
Salt To taste
Water
As required
(2 ½ to 3
cup)
Oil 1tbsp
Fresh
Coriander
Leaves for
Garnishing
1 tbsp each
Cooking Method
1 Mix dal, the finely chopped green chillies,
garlic, and water in a microwave safe bowl,
select the menu and press START.
2 Upon beep, Check the water in the dal
and add more if required. Mix well and
press START.
3 In another heat resistant glass bowl, Mix
oil, jeera, turmeric powder and press
START.
4 Upon beep, add the cooked dal, mix well
and press START. Garnish with coriander
and serve hot.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
Id:02 Chicken Jalfreji 0.5 Kg. MW safe
Glass Bowl
Ingredients
Chicken
(Cut into
Medium
Size Pieces)
400 g
Onion
(Chopped)
1
Garlic
(Chopped)
4-5 flakes
Tomato
Puree
1/2 cup
Grated
Ginger
1 tsp
Garam
Masala
1 tsp
Cumin
Powder
1 tsp