IFB 30BC5 - Cooking Secrets

44
Pepper
powder
1/4tsp
Oil 1/2 tbsp.,
Butter 1/2 tbsp,
Cream 2 tbsp
Salt & sugar as per your
taste
Water 2cups
Cooking Method :
1) Wash & chop garlic, wash: peel & cut
carrots in rounds, wash & chop celery,
wash & slice onion & crush pepper corns.
In MWS glass bowl put oil ,onion, carrot,
celery, and garlic & press START.
2) Upon beep,add 2 cups of water and
press START.
2) Let it cool & then blend in blender &
strain it in MWsafe bowl. Add butter &
tomato puree
, salt & sugar & press START.
Add cream & serve it hot.
Cooking Secrets: CS
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
CS:01 Potato boil 0.2
Kg/.4kg/0.6Kg
MW safe
Glass Bowl
Ingredients
Potato 200gms 400gms 600gms
Water ½ cup 1cup 1½ cup
Cooking Method
1 In a microwave safe glass bowl pour water.
Wash and prick the potatoes, cut them into 4
pieces each and place them in the bowl with
the water.
2 Place the bowl in the microwave oven,
select the program and press START.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
CS:02 Garlic Peel 0.1 Kg/0.2 Kg Microwave
Safe Glass
Bowl
Ingredients
Garlic
Cloves
100 g 200 g
Cooking Method
1 In a microwave safe glass bowl, spread
the garlic cloves evenly, place it in the