18
Bake Counter: Bc
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:02 Crème Caramel 0.63kg Low
rack/Tawa/Small
pudding
moulds-9nos
Ingredients
Milk 2 + 1/2 Cup
Sugar 8tsp
Milk Powder 1tsp
Vanilla
Essence
1/4tsp
Vanilla
Custard
Powder
1tsp
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:01 Chocolate
Cake
0.325 kg. Baking
cake
tin/Tawa
Ingredients
Refined flour 115 gms.
Margarine 55 gms.
Eggs 2 Nos.
Powdered Sugar 85 gms.
Baking Powder 1 tsp.
Soda Bi-carb 1/2 tsp.
Milk as required
Cocoa Powder 2 tbsp.
Chocolate essence 1 tsp.
Cooking Method
1 .Sieve the flour with the baking powder,
cocoa powder and soda bicarbonate. Whisk the
butter and sugar until light and fluffy. Add
eggs and beat well. Add the essence and fold
in the refined flour with sufficient milk to make a
soft consistency. Pour in a greased and lined 6”
baking round cake tin.
2 .Place tawa on the glass turntable. Select the
program and press START. The microwave
oven will preheat. After preheating, place the
baking tin on tawa and press START.
3. After baking, cool the cake on a wire rack.
Cut and serve.
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