IFB 30BC5 - Pasta;Sauces

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2 Upon beep, add the crumbled paneer,
salt and press START. Serve hot with roti.
Pasta/Sauces (PA: SA)
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
PA:02 Fusilli Pasta
(Boil)
0.2 Kg. MW safe
Glass Bowl
Ingredients
Fusilli Pasta 200 gm
Salt As per taste
Water 2½ cups
Oil 1tbsp
Cooking Method
1 Add the pasta, water and oil in a
microwave safe glass bowl and place it in
the microwave oven.
2 Select the program and press START.
3 Upon beep, stir and press START.
4. Upon beep, drain the water from the
pasta.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
PA:01 Italian Pasta
(Boil)
0.2 Kg. MW safe
Glass Bowl
Ingredients
Penne Pasta 200 gm
Oil 1tbsp.,
Salt As per taste
Water 4 1/2 cups
Cooking Method
1 Add the pasta, water and oil in a
microwave safe glass bowl and place it in
the microwave oven.
2 Select the program and press START.
3 Upon beep, stir and press START.
4.Upon beep ,drain the water from the
pasta.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
PA:03 Spaghetti Pasta 0.150 Kg. MW safe Glass Ingredients