IFB 30BC5 - Page 38

38
(boil) Bowl Spaghetti
Pasta
150 gm
Oil 1tbsp.,
Water 2 1/2 cups
Cooking Method
1 Mix together the pasta, water and oil in a
microwave safe glass bowl and place it in
microwave oven.
2 Select the program and press START.
3 Upon beep, stir and press START.
4 Upon beep, drain the water from the pasta.
Add it to a soup or serve with stirfried
vegetables.
Recipe
code
Recipe Name Weight
Range
Utensils Ingredients & Cooking Method
PA:04 Balsamic
Mushroom Pasta
0.500 Kg. MW safe
Glass Bowl
Ingredients
Fettuccine
Pasta (Boiled)
200 gm
butter 2tbsp.,
Olive oil 2tbsp
Shallot ¼ cup
Garlic cloves
minced
1/2tsp
Mushrooms
(sliced)
200gms
Soya sauce 1tbsp
Lemon juice 2tbsp
Honey 1tbsp
Milk cream ¼ cup
Parmesan
Cheese(grated)
¼ cup
+2tbsp for
garnishing
Parsley
(chopped)
1tbsp
Salt To taste
Black pepper
powder
½ tsp
Cooking Method
1 In a large microwave safe cookware, add
butter, olive oil, shallots and garlic and place it in
microwave oven.
2 Select Program and press START.