IFB 30BC5 - Page 39

39
Recipe
Code
Recipe Name Weight
Range
Utensils Ingredients and Cooking Method
SA:01 White Sauce 0.250 Kg Microwave
Safe Glass
Bowl
Ingredients
Butter 2 tbsp
Maida 2 tbsp
Milk 1 cup
Salt To taste
Freshly cracked
pepper
To taste
3 Upon beep, add sliced mushrooms, soya
sauce, lemon juice, honey and press START.
3 Upon beep, pour cream, Parmesan cheese,
and boiled pasta and toss to combine. Add salt
as per taste.
4 Press START to continue cooking. Upon beep
sprinkle 2 tbsp Parmesan, Black pepper powder
and parsley and serve.
Recipe
code
Recipe Name Weight
Range
Utensils Ingredients & Cooking Method
PA:05
Asian Peanut
Spaghetti
0.250 Kg. MW safe
Glass Bowl
Ingredients
Spaghetti
(Boiled)
150 gm
Peanut butter 1tbsp.,
Crushed
Roasted
Peanuts
75gms
Mix vegetables
(Julienne carrot,
green peas,
cauliflower-small
florets)
100gms
Pasta Sauce 3tbsp
Cooking Method
1 In a large microwave safe
cookware, add
peanut butter, mix vegetables, pasta sauce and
place it in microwave oven.
2 Select Program and press START.
3 Upon beep, add Spaghetti and press START.
4 Upon beep Garnish with crushed peanuts and
serve.