IFB 30BC5 - Page 19

19
Eggs 3nos
Cooking Method
1. Milk egg mixture preparation method:
Mix sugar, custard powder in milk. Pour the
milk mixture in a deep microwave proof
bowl and microwave at P80 for 10 minutes.
Beat eggs and essence together and add
to the cooled milk mixture.
2. Melt sugar (1tbsp) and pour in 9 small
heat proof metal bowls and let set for 5
minutes.
3. Pour egg mixture in the moulds. Place
the moulds on tawa.
4 .Select the program and p
ress START.
The microwave oven will preheat. After
preheating, place the tawa along with
custard moulds on the low rack placed on
glass turntable and press START.
5. Upon beep, cool, refrigerate & Serve
Chilled.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:03 Chocolate
Eggless cake
0.450 Kg. Baking cake
tin /tawa
Ingredients
Maida 150g
Cocoa
powder
2tbsp
Butter 100g
Milk 100ml
Baking
powder
1tsp
Vanila
Essence
1tsp
Condense
milk
200gms
Cooking Method
1. Sieve the Maida with baking powder
and keep it aside. Whisk the butter and
condensed milk until creamy. Add the
vanilla essence and mix. Fold in the maida,
alternatively adding milk till the batter
achieves the right consistency.
2 Pour in a greased a
nd lined 6” baking
round cake tin.