IFB 30BC5 - Page 20

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3 Place tawa on the glass turntable .Select
the program and press START. The
microwave oven will preheat. After
Preheating, place the baking tin on the
glass turntable and press START.
4 After baking, cool the cake on a wire rack.
Cut and serve.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:04 Marble cake 0.610 Kg. Baking cake
tin -6.25”
square/tawa
Ingredients
Refined flour 150 gms
Eggs 3nos
Butter 100 gms
Sugar 150gms
Baking
Powder
1 tsp
Vanilla
essence
1 tsp
Cocoa
Powder
2 tbsp
Milk or water As required
Cooking Method
1 Whisk the butter and sugar. Gradually
add eggs and beat the mixture. Add the
sieved maida and baking powder. Add the
essence. Add water as required to bring it to
dropping consistency.
2 Divide the mixture in two parts. Add the
cocoa powder in one part. Pour the vanilla
batter and cocoa batter alternately in a
greased baking square cake tin (6.25inch).
Run a spoon through the batter once.
3 Place tawa on the glass turntable .Select
th
e program and press START. The
microwave oven will preheat. After
preheating, place the baking tin on the
glass turntable and press START.
4 After baking, cool the cake on a wire rack.
Cut and serve.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:05
Chocolate Cake
0.320 Kg. heat resistant
Ingredients