IFB 30BC5 - Page 21

21
Muffins Muffin
moulds-8nos./
Low
rack/Tawa
Refined flour 100 gms
Eggs 2nos
Butter 100 gms
Sugar 100gms
Baking
Powder
½ tsp
Vanilla
essence
1 tsp
Cocoa
Powder
1 tbsp
Milk or water 1tbsp or As
required
Cooking Method
1 Whisk the butter and sugar. Gradually
add eggs and beat the mixture. Add the
sieved maida and baking powder. Add the
essence & Cocoa powder. Add
water as
required to bring it to dropping consistency.
2 Pour the batter in a greased muffin
moulds.
3 Place tawa on the low rack in the
microwave oven .Select the program and
press START. The microwave oven will
preheat. After preheating, place the muffin
moulds on the tawa and press START.
4 After baking, cool the cake on a wire rack
and serve.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:06 Orange Muffins 0.320 Kg. heat resistant
Muffin
moulds-8nos./
Low
rack/Tawa
Ingredients
Refined flour 100 gms
Butter 60 gms.
Eggs 2 No.
Orange
Juice,
50 ml
Sugar 100gms
Orange Rind 2tbsp.
Baking
Powder
1/4
th
tsp.
Milk or water 30 ml.
Cooking Method
1 Sieve together the flour and baking