22
powder and keep aside.
2 Whisk the butter and sugar until light and
fluffy.
3 Whisk the eggs and orange rind.
Gradually mix the egg into the sugar-butter
mixture.
Alternately add orange juice, mixing well
after each addition. Put into greased muffin
trays.
4 Place tawa on the low rack in the
microwave oven .Select the program and
press START. The microwave oven will
preheat. After preheating, place the muffins
on the tawa and press START.
5 After baking, cool the muffins on a wire
rack.
Recipe
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:07 Pineapple upside
down cake
0.350 Kg. Baking cake
tin -6”/tawa
Ingredients
Maida 100 gm.
Powdered
Sugar
100 gms.
Baking
Powder
1tsp.
Eggs 2 Nos.
Pineapple
Essence
1 tsp.
Butter 100gms
Pineapple
into rounded
shape
2Nos.
Yellow
colour
1/4
th
tsp.
Cooking Method
1 Whisk the butter and sugar. Gradually
add eggs and beat the mixture. Add the
sieved maida and baking powder. Add the
essence and colouring.
2 Take a 6" baking tin and arrange the
pineapple pieces on it. Pour the cake
mixture in it.
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