23
3 Place tawa on the glass turntable.
Select the program and press START. The
microwave oven will preheat. After
preheating, place the baking tin on the tawa
and press START.
4 After baking, cool the cake on a wire rack.
Cut and serve with fresh cream.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:08 Sponge cake 0.325 Kg. Baking cake
tin/Tawa
Ingredients
gms
Refined flour 100 gm
Butter 50 gm
Eggs 2 nos.
Powdered
Sugar
100 gm
Baking
Powder
1 tsp
Vanila
essence
1 tsp
Cooking Method
1 Sieve the flour with the baking powder
thrice and keep aside. Whisk the butter and
powdered sugar until light and fluffy. Beat
eggs, essence and add to the creamed
mixture little by little, beating thoroughly
between each addition. Fold in the flour a
little at a time. Pour the cake batter in
greased baking tin (6inch).
2 Place tawa on the glass turntable. Select
the program and press START. The
microwave oven will preheat. After
preheating, place the baking tin on the tawa
and press START.
3 After baking, cool the cake on a wire rack.
Cut and serve.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:09 Coconut Cookies
0.160 kg Tawa
Ingredients Wt 160
gms.
Maida 110 gm
Butter 75 gm
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