24
Powder
Sugar
50 gm
Desiccated
Coconut
35 gm
Vanilla
Essence
½ tsp
Baking
Powder
1/8 tsp
Cooking Method
1 Sieve the maida and baking powder
together. Whisk the butter and sugar powder
untill creamy. Add the vanilla essence and
remaining ingredients.
2 Make a soft dough and divide the dough
into balls and keep aside.
3 Place tawa on the glass turntable .Select
the program and press START. The
microwave oven will preheat. After
preheating ends, place the cookies on the
tawa and press START.
4 After baking, cool the cookies on a wire
rack.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:10 Almond Cookies
0.290 kg Low
rack/Tawa
Ingredients Wt.290gms.
Maida 125gm
Butter
70 gm
Powder Sugar 45 gm
Chopped
Almonds
¼ cup
Vanilla
Essence
1 tsp
Baking Powder ¼ tsp
Cooking Method
1 Sieve the maida and baking powder
together and keep aside. Whisk the butter and
sugar powder till fluffy. Add the essence and
remaining ingredients and make soft dough.
2 Make small balls and keep aside.
3 Place tawa on the low rack .Select the
program and press START. The microwave
oven will preheat. After preheating ends,
place the cookies on the tawa and press
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