IFB 30BC5 - Page 25

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START.
4 After baking, cool the cookies on a wire
rack.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:11 Chocolate
Cookies
0.150 kg. Tawa
Ingredients
Wt.150
gms.
Refined flour 65 gms.
Butter 40 gms.
Powder sugar 35 gms.
Vanilla
essence
1 tsp.
Baking
powder
½ tsp.
Cocoa
powder
1tbsp.
Golden syrup 1tbsp
Cooking Method
1 Sieve the flour with cocoa and baking
powder and keep aside. Whisk the
margarine and sugar until light and creamy.
Add the vanilla essence and golden syrup
and beat well. Add the flour to the mixture
and mix well.
2 Shape the biscuit as desired and keep
aside.
3 Place tawa on the glass turntable .Select
the program and press START. The
microwave oven will preheat. After
preheating, place the cookies on the tawa
and press START.
4 After baking, cool the cookies on a wire
rack.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:12 Kesar Nankatai 0.140kg. Low
rack/Tawa
Ingredients
Wt.140
gms.
Refined flour 50 gms.
Powdered
sugar
35 gms.
Ghee 35 gms.
Semolina 2tsp