26
Cardamom
powder
1/2
tsp
Nutmeg
powder
1 tsp.
Fresh curd 1 tsp
Saffron
tsp
Milk 1 tsp
Cooking Method
1 Sieve the flour and keep aside. Whisk the
ghee and sugar until light and creamy. Add
the cardamom and nutmeg powder and
cream it again. Dissolve the saffron in 1 tsp
of milk. Add the yogurt and prepared saffron.
Mix well in the ghee and sugar mixture. Add
the flour and semolina and knead well.
2 Make small round shapes and keep aside.
3 Place tawa on the glass turntable .Select
the program and press START. The
microwave oven will preheat. After
preheating, place the nankatai on the tawa
and press START.
4 After baking, cool the nankatais on a wire
rack. Serve with tea or coffee.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:13 Cheese Straw 0.09 kg. Tawa
Ingredients Wt.180
gms.
Refined flour 100 gms
Butter 50 gms
Grated
cheese
25 gms.
Cold water as required
pepper
powder
1/4
tsp,
Baking
Powder
1/8 tsp.,
chili powder
tsp
salt ¼ tsp
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