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IFB 30BC5 - Page 27

IFB 30BC5
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27
Cooking Method
1 Sieve the refined flour, pepper powder,
baking powder, chilli powder and salt
in a
bowl, mix maida, butter and cheese and add
a little cold water to make a soft dough.
2 Roll it as a roti and cut thin strips, twist
them and keep aside.
3 Place tawa on the glass turntable .Select
the program and press START. The
microwave oven will preheat. After
preheating, place the cheese straws on the
tawa and press START.
4 After baking, cool the cheese straws on a
wire rack. Serve with tea or coffee.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:14 Cashew Cookies
0.190 kg. Tawa
Ingredients
Refined flour 70 gms.
Butter 45 gms.
Powder sugar 55 gms.
Vanilla
essence
1 tsp.
Baking
powder
½ tsp.
Cashew nuts
pieces
2tbsp.
Cooking Method
1 Sieve the flour with baking powder and
keep aside. Whisk the butter and sugar until
light and creamy. Add the vanilla essence
and beat well. Add the flour & cashew nuts to
the mixture and mix well.
2 Shape the biscuit as desired and keep
aside.
3 Place tawa on the glass turntable .Select
the program and press START. The
microwave oven will preheat. After
preheating, place the cookies on the tawa
and press START.
4 After baking, cool the cookies on a wire
rack.

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