IFB 30BC5 - Page 28

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Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:15 Pizza 0.185 kg. Low Rack
/Tawa
Ingredients
Pizza base
(precooked)
80 gms.
Pizza spread
or sauce
1tsp
Finely
chopped -Mix
vegetables
(Onion,
Tomato,
Capsicum)
2 tbsp
salt,
kalimirch,
oregano, chilli
flakes
As per your
taste.
Grated
cheese
2 tbsp
Cheese
Spread
1tsp
Paneer 50gms
Oil 1tsp
Cooking Method
1 Apply pizza spread or sauce on pizza
base. Arrange mixed vegetables on pizza.
Sprinkle salt, black pepper, oregano, chilli
flakes and grated cheese on it.
2 Place tawa on the low rack, select the
program and press START. (Preheat tawa)
3 Upon beep, place the pizza on the tawa,
press START and resume cooking.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:16 Cheese Puffs 0.300 kg. Tawa/Low
Rack
Ingredients
Pastry puff
Sheets
7 nos
Cheddar
Cheese
Cubes –cut to
fit in the size
of puff pastry
7 pieces