IFB 30BC5 - Page 32

32
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
bF:05 Seviya Kheer 0.150
Kg/0.250Kg
Microwave
Safe Glass
Bowl
Ingredients Wt.150 g Wt.250 g
Seviya 150 g 200 g
Ghee 1 tbsp 2 tbsp
Water + Milk
½ cup
+1cup
¾ cup +1 ½
cup
Sugar 50 g 100 g
Elaichi
Powder
To taste To taste
Dry Fruits To taste To taste
Cooking Method
1 In a microwave safe glass bowl add the
ghee and seviya together, place it in the
microwave oven, select the program and
press START.
2 Upon beep, add all other ingredients and
water. Stir, replace the bowl in the
microwave oven and press START.
Serve hot.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bF:06 Dhokla 0.450 Kg MWS flat
dish
Ingredients
Gram Flour 200 gm
Warm Water As per your
requirement
(reference:
240ml)
Curd 60ml
Green
chili-ginger
1 tbsp.
Fruit Salt 1 tsp.
Salt & Sugar As per your
taste
Oil 3tbsp
Grated
coconut &
coriander
As required
Lemon juice 1tbsp
Cooking Method :
Grease the MWS flat dish, with little oil. Mix