IFB 30BC5 - Page 33

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gram flour, curd, sugar, salt, water, ginger –
green chili paste, yellow color, fruit salt
together. Pour the mixture in greased dish,
Place the dish in microwave oven. Select
menu and press START. Upon beep,
remove the dish from the microwave oven.
Cut the dhokla into pieces, garnish with
grated coconut and coriander and serve
with sauce or chutney.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bF:07 Idli 0.130 Kg Microwave
Safe Idli
steamer
Ingredients
Instant Idly
Mix
200gms
Oil 1tbsp
Water As required
Cooking Method
1 Mix all the ingredients to make idli batter
and pour into a greased microwave idli
stand.
2 Add ¼ cup of water in the steamer, place
the idli stand in it, cover and place it in the
microwave oven.
3 Select
the program and press START.
Upon beep, Allocate 2 minutes standing
time. Serve hot with chutney and sambar.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bF:08 Cornflakes
Porridge
0.25kg/0.50kg MW safe
Glass Bowl
Ingredients Wt 250 gms. Wt 500 g
Cornflakes 50 gms. 100 gms.
Milk 1 cup 2cup
Sugar As per your
choice
As per your
choice
Cooking Method
1 Add all the ingredients in a microwave
safe glass bowl, place it in the microwave
oven, select the program and press START.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bF:09 Egg bhurjee 0.150 Kg./0.250
Kg.
MW safe
Glass Bowl
Ingredients Wt 150gm Wt 250gm
Egg 2 nos. 3 nos.