IFB 30BC5 - Page 46

46
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
CS:07 Bread Crumbs 0.05kg/0.150kg Microwave
Safe Glass
plate
Ingredients Approx.50-75gms 150 gms
Bread Slices 2-3nos 4-6 nos
Cooking Method
1 To make the breadcrumbs in the food
processor, place chunks of bread into the
processor or blender jar. Pulse to desired
crumb size, approximately the size of grains of
rice.
2 Spread the crumbs on microwave safe glass
plate and keep it in microwave oven.
3 Select menu and press START.
4 Upon beep, cool the breadcrumbs and keep it
in airtight jar.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
CS:08 Salted Peanuts 0.250 Kg Microwave
Safe Glass
Bowl
Ingredients
Peanuts 250 g
Salt To taste
Water 2 tsp
Cooking
Soda Powder
¼ tsp
Cooking Method
1 In a microwave safe flat dish, add the
Peanuts, place it in the microwave oven,
select the program and press START.
2 Meanwhile, mix together the soda powder,
water and salt.
3 Upon beep, sprinkle the water with soda
Safe Glass
Bowl
Chicken
(Curry
Pieces)
300 g
Water 600ml
Cooking Method
1 In a microwave safe glass bowl pour water,
add the chicken pieces, select the program
and press START.
2. Upon beep, stir and place it in microwave
oven and press START.
3 Use the chicken stock for soups or gravies.