IFB 30BC5 - Page 48

48
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
AF:04
Grilled Chicken
Breast (2 nos).
0.480 Kg Tawa
Ingredients Wt.480gms
Chicken
Breast
300 g
Hung Curd 150 g
Lemon Juice 1 tsp
Salt To taste
Red Chilli
Powder
1 tsp
Ginger-Garlic
Paste
2 tbsp
Cornflour 1 tbsp
Chopped
Coriander
2 tbsp
Dry
Fenugreek
Leaves
2 tsp
Cooking Method
Mix the tastemaker in water.
Add the
noodles, select the program and press
START. Serve hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
AF:03 Corn Chaat 0.3 Kg/0.5 Kg Microwave
Safe Glass
Bowl
Ingredients
Sweet Corn 300 g 500 g
Salt, Sugar,
Butter, Chaat
Masala,
Pepper
Powder
To taste To taste
Cooking Method
1 In a microwave safe glass bowl add the
sweet corn, chaat masala, salt, pepper powder,
chilli and butter, place it in the microwave oven,
select the program and press START.
2 Upon beep, add lemon juice and serve hot.