IFB 30BC5 - Page 62

62
Cooking Method
1 Beat the eggs, mix the chopped onions,
tomatoes, green chillies, coriander, salt,
pepper, milk, oregano, chilli flakes, grated
paneer and mix well.
2 Place low rack on the glass turntable.
Keep oil greased tawa on the low rack.
Select the program and press START.
3 Upon beep, Pour the egg mixture on
tawa, spread it well and press START.
4 Upon beep, turn over the omelet on the
tawa , place tawa on the low rack and
press START.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:04 Stuffed Paratha 0.120 Kg
Tawa /High
rack
Ingredients 120 g
Maida 1 cup
Paneer
(shredded)
4tbsp
Coriander
Leaves
1tsp
Jeera
powder
1tsp
Garlic
powder
1tsp
Garam
masala
1/2 tsp
Salt As per taste
Olive oil 2tsp
Cooking Method
1 Mix the flour, oil & water into a soft dough.
2 For preparing Stuffing:Mix together
mashed
potato,paneer,coriander,jeera,garlic,garam
masala and salt.
Roll out a portion of the dough into 4’’
diameter.
Place portion
of stuffing at the centre and
bring the edges together at the centre to seal
tightly.
Roll out again into a circle of 6’’ diameter.
3 Place high rack on the glass turntable.
Keep oil greased tawa on the high rack.