IFB 30BC5 - Page 74

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2 Take a portion of the mixture, and roll it to
give desired shape.
3 Roll them in bread crumbs to coat them
properly.
4 Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START. (to preheat tawa)
5 Upon beep, Place beetroot rolls on the
tawa, and press START.
6 Upon beep, Flip the beetroot rolls upside
down on the tawa, and press START.
7 Upon beep, serve hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:22 Veg. Spring Rolls
(Ready to fry)
0.330 Kg
Tawa /Low
rack
Ingredients
Veg Spring
Rolls (Ready
to fry)
330gms
Oil 1tbsp
Cooking Method
1 Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START. (to preheat tawa)
2 Upon beep, Place Ready to fry veg Spring
rolls on the tawa, and press START.
3 Upon beep, serve hot.
Recipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:23 Aloo Tikki (Ready
to fry)
0.200 Kg
Tawa /Low
rack
Ingredients
Aloo Tikki
(Ready to
fry)
200gms
Oil 1tbsp
Cooking Method
1 Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START. (to preheat tawa)
2 Upon beep, Place Ready to fry aloo tikki on
the tawa, and press START.
3 Upon beep, serve hot.