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10
1.5 Cu. Ft. Over-the-Range Convection Microwave
Microwave and convection combination cooking
Microwave and convection combination cooking helps brown and crisp foods.
1 Press COMBI.
2 Use the number pad to enter the cooking time that you want, then press START to begin cooking.
Setting the clock
1 Press CLOCK repeatedly to select AM or PM. The display shows “A” for AM or “P” for PM for about two seconds, then
“0:00” flashes on the screen.
2 Use the number pad to enter the current time (1:00–12:59), then press CLOCK to confirm the setting. The “:” flashes and
the time is displayed.
Using the kitchen timer
1 Press Timer. The display shows “0:00”.
2 Use the number pad to enter the time (the maximum time is 99 minutes and 99 seconds), then press TIMER. When the
time reaches 0, the buzzer rings and the display shows “OFF.”
TYPE QUANTITY TIME NOTES
Hamburgers 4 oz. (.1 kg) 16-19 minutes for two
Place on a microwave-proof plate, drain fat,
and turn halfway through cooking.
Beef rump roast 2.2 lbs. (1.0 kg)
Rare: 15-20 min.
Medium: 21-25 min.
Well done: 26-30 min.
Place fat-side down on the low rack, season,
and shield if necessary.
After cooking, leave to stand for 15 minutes.
Lamb roast, roiled,
boneless
2.2 lbs. (1.0 kg)
Rare: 15-20 min.
Medium: 21-25 min.
Well done: 26-30 min.
Place fat-side down on the low rack, brush with
marinade, season, and shield if necessary.
After cooking, leave to stand for 15 minutes.
Pork
2 chops
Rare: 13-17 min.
Medium: 18-23 min.
Well done: 24-29 min.
Place on the high rack, brush with marinade
and season. Turn halfway through cooking.
Cook until no longer pink or internal
temperature reaches 170°F (76.7°C).
After cooking, cover with foil and leave to
stand for 5 minutes.
4 chops
Rare: 15-19 min.
Medium: 20-25 min.
Well done: 26-32 min.
Pork loin roast, rolled,
boneless
2.2 lbs. (1.0 kg)
Rare: 20-25 min.
Medium: 26-30 min.
Well done: 30-35 min.
Place fat-side down on the low rack, season,
and shield if necessary.
After cooking, cover with foil and leave to
stand for15 minutes.
Chicken breasts 1 lb. (.45 kg) 16-26 minutes
Remove skin, then place the thickest portion
toward the outside on the high rack.
Chicken boneless
portions
1 lb. (.5 kg) 13-24 minutes
Place on the high rack, brush with butter, and
season as boneless portions required. Turn
halfway through cooking. Cook until no longer
pink and juices run clear.
After cooking, cover with foil and leave to
stand for 3-5 minutes.
Chicken, whole 2.9 lbs. (1.3 kg) 25-40 minutes
Place breast down on the low rack, brush with
butter, and season as required. Turn and drain
halfway through cooking. Cook until no longer
pink and juices run clear.
After cooking, cover with foil and leave to
stand for 10 minutes. The temperature in the
thigh should be about 185°F (85°C).
Notes:
• If the time you enter is invalid, the display flashes “A/P”, then “0:00” is shown.
• You can check the time while cooking by pressing CLOCK.
Note: While the timer is running, the microwave will not run and the oven light will not turn on.
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