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Surface cookware tips
The following information will help you choose cookware which will give good
performance on coil cooktops.
Use medium- or heavy-weight cookware. Aluminum cookware conducts heat
faster than other metals. Cast-iron and coated cast-iron cookware are slow to
absorb heat, but generally cook evenly at low to medium heat settings. Steel
pans may cook unevenly if not combined with other metals. For best cooking
results, pans should be flat on the bottom. Match the size of the saucepan to the
size of the surface unit. The pan should not extend over the edge of the surface
unit more than 2.5 cm (1 inch).
Wok cooking
We recommend that you use only a flat-bottomed wok. They are available at
your local retail store.
Do not use woks that have support rings. Use of these types of woks, with or
without the ring in place, can be dangerous.
Placing the ring over the surface unit will cause a buildup of heat that will
damage the porcelain cooktop. Do not try to use such woks without the ring.
You could be seriously burned if the wok tips over.
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