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Cleaning the oven door
To clean the inside of the door:
• The area outside the gasket and the door liner can be cleaned with a
soap-filled or plastic scouring pad, hot water and detergent. Rinse well with a
vinegar and water solution.
To clean the outside of the door:
• Use soap and water to thoroughly clean the top, sides and front of the oven
door. Rinse well. You may also use a glass cleaner to clean the glass on the
outside of the door. Do not let water drip into the vent openings.
• If any stain on the door vent trim is persistent, use a soft abrasive cleaner and
a sponge-scrubber for best results.
• Spillage of marinades, fruit juices, tomato sauces and basting materials
containing acids may cause discoloration and should be wiped up
immediately. When surface is cool, clean and rinse.
• Do not use oven cleaners, cleaning powders or harsh abrasives on the
outside of the door.
Lift-off oven door
The door is very heavy. Be careful when removing and lifting the door. Do
not lift door by the handle.
If improperly removed, oven door hinges may suddenly
open and can cause personal injury to appendages near the hinge. Follow
instructions below to avoid a risk of injury when removing and re-installing the
oven door.
The gasket is designed with a gap at the
bottom to allow for proper air circulation.
Do not rub or clean the door gasket-it has an
extremely low resistance to abrasion.
If you notice the gasket becoming worn,
frayed or damaged in any way or if it has
become displaced on the door, you should
have it replaced.
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