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4 Tap the CLOCK pad until ON or OFF appears in the display. ON indicates that
the oven will automatically turn off after 12 hours. OFF indicates that the
oven will not automatically turn off. See 12 Hour shut-off
on page 22.
5 Touch the START/ON pad.
Adjust the oven thermostat? Easy to do yourself!
To adjust the thermostat
1 Touch the BAKE and BROIL pads at the same time for 2 seconds until the
display shows SF.
2 Touch the BAKE pad. A two-digit number shows in the display.
3 The oven temperature can be adjusted up to (+) 17.5°C (35°F) hotter or (–)
17.5°C (35°F) cooler.
Touch the + pad to increase the temperature in 0.5°C (1°F) increments.
Touch the – pad to decrease the temperature in 0.5°C (1°F) increments.
4 When you have made the adjustment, touch the START/ON pad to go back
to the time of day display. Use your oven as you would normally.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as
butter or margarine (80% fat). If you decrease the fat, the recipe may not give
the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with
low-fat spreads. The lower the fat content of a spread product, the more
noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80%
fat by weight. Low-fat spreads, on the other hand, contain less fat and more
water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine,
butter or stick spreads containing at least 70% vegetable oil.
Note: If a power outage occurred while the oven was in Sabbath, the oven will
automatically turn off and stay off even when the power returns. The oven control
must be reset.
Note: This adjustment will not affect the broiling temperatures. It will be retained in
memory after a power failure.
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