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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
• Avoid scratching or impacting glass doors, cook tops or control panels.
Doing so may lead to glass breakage. Do not cook on a product with broken
glass. Shock, fire or cuts may occur.
• Cook food thoroughly to help protect against foodborne illness. Minimum
safe food temperature recommendations are provided by the USDA and
FDA. Use a food thermometer to take food temperatures and check several
locations.
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
• Do not store or use flammable materials in an oven or near the cooktop,
including paper, plastic, pot holders, linens, wall coverings, curtains, drapes
and gasoline or other flammable vapors and liquids.
• Never wear loose-fitting or hanging garments while using the appliance.
These garments may ignite if they contact hot surfaces causing severe burns.
• Do not let cooking grease or other flammable materials accumulate in or
near the range. Grease in the oven or on the cooktop may ignite.
• Clean ventilating hoods frequently. Grease should not be allowed to
accumulate on the hood or filter.
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS
TO PREVENT INJURY AND FIRE SPREADING
• Do not use water on grease fires. Never pick up a flaming pan. Turn the
controls off. Smother a flaming pan on a surface unit by covering the pan
completely with a well-fitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type fire extinguisher.
• If there is a fire in the oven during baking, smother the fire by closing the
oven door and turning the oven off or by using a multi-purpose dry chemical
or foam-type fire extinguisher.
• If there is a fire in the oven, turn the oven off and wait for the fire to go out.
Do not force the door open. Introduction of fresh air may lead to a burst of
flame from the oven. Failure to follow this instruction may result in severe
burns.
COOKTOP SAFETY INSTRUCTIONS
• Never leave the surface units unattended with the cooktop ON. Boilovers
cause smoking and greasy spillovers that may catch on fire.
• Always be present at the range when cooking with oil or grease. Surface
cooking is an "attended" activity.
• Never leave oil unattended while frying. If allowed to heat beyond its
smoking point, oil may ignite resulting in fire that may spread to surrounding
cabinets. Use a deep fat thermometer whenever possible to monitor oil
temperature.
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