1. Add 3 cups (24 oz / 750 mL) water to inner pot.
2. Insert inner pot into cooker base.
3. 3 & 6 Quart: Secure power cord to base connection socket.
Ensure the connection is tight.
Connect the power cord to a 120V power source.
The display indicates “OFF”.
4. Align on lid with on cooker base.
Lower lid into track, then turn lid clockwise until jingle sounds.
Steam release automatically resets to “Seal” position when thelid is closed.
5. Select Smart Program: Pressure Cook.
6. Use + / – keys to adjust cook time to “00:05” minutes.
Note: The Instant Pot will save any customization made to cook time.
After 10 seconds, display indicates “On” and cooker begins Pre-heating.
7. Float valve rises when cooker has pressurized.
Once pressurized, Cooking begins and display changes from “On” to cook time countdown.
8. When the Smart Program completes, cooker begins Keep Warm or display indicates “End”.
9. Press quick release button down until it clicks into “Vent” position.
Pressurized steam will release through top of steam release valve.
Float valve will drop when pressure has been fully released.
10. To open, turn the lid counter-clockwise until a jingle sounds.
11. Discard water and dry inner pot.
12. Start cooking!
For details on Smart Programs and operation instructions, view the full manual at instantpot.com
More Controls
Cancel – Press to stop a Smart Program at any time. Cooker returns to Standby and displays “OFF”.
Delay Start – Postpone cooking up to 24 hours. Select a Smart Program and if desired, adjust the
cook time, then press Delay Start to turn the setting on. Use the + / – keys to adjust the number of
hours before cooking will begin.
Keep Warm – Setting is on by by default on all Smart Programs except Sauté and Yogurt.. Once
Smart Program is selected, press Keep Warm to turn the setting off.
Sound On/Off – When in Standby, press and hold “+” key until display indicates “S On”. When in
Standby, press and hold “–” key until display indicates “SOFF”.
Note: Error code alerts cannot be silenced.
Smart Programs