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Pressure control features
CAUTION
Only use authorized Instant Pot sealing rings. DO NOT use a stretched or
damaged sealing ring.
• Always check for cuts, deformation and correct installation of the sealing ring
before cooking.
• Sealing rings stretch over time with normal use. The sealing ring should be
replaced every 12–18 months or sooner if you notice stretching, deformation,
or damage.
Failure to follow these instructions may cause food to discharge, which may lead
to personal injury and/or property damage.
Sealing ring
When the pressure cooking lid is closed, the
sealing ring creates an air-tight seal between the
lid and the inner pot.
The sealing ring must be installed before using
the multicooker. Only one sealing ring should be
installed in the lid at a time.
Silicone is porous, so it absorbs strong
aromas and certain avors. Keep extra
sealing rings on hand to limit the transfer
of aromas and avors between dishes.
Anti-block shield
The anti-block shield prevents food particles from coming up through the steam release
pipe, assisting with pressure regulation.
The anti-block shield is integral to product safety and necessary for pressure cooking.
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