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Other cooking styles
Using yogurt cups
Yogurt cups are a convenient way to portion out yogurt servings.
01 After adding the starter culture to your pasteurized milk, carefully pour the milk into
your yogurt cups and seal them tightly.
02 Clean the inner pot thoroughly and place the steam rack on the bottom of the
inner pot.
03 Place the sealed yogurt cups on the steam rack and add water to the inner pot
until the cups are immersed halfway.
04 Follow the steps in Stage 3: Ferment Yogurt.
Sous Vide
Sous Vide cooking involves cooking food underwater in an air-tight, food-safe bag,
for a long period of time. Food cooks in its own juices and comes out delicious and
unbelievably tender.
Default
temperature
Temperature
range
Default time Time range Notes and tips
56°C
133°F
25 to 90°C
70 to 200°F
3 hours
(03:00)
30 minutes to
99 hours and
30minutes
(00:30 to 99:30)
Separating servings can help
you accommodate unique
dietary restrictions.
You’ll need:
• Tongs
• Thermometer
• Food safe, airtight, re-sealable food pouches, or,
• Vacuum sealer and food-safe vacuum bags
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