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COOKING
YOGURT
Made for easy fermenting dairy and non-dairy yogurt recipes that you can make again
and again.
Instant Pot size Minimum milk volume Maximum milk volume
5.7 Litres
4 cups (1 L) ~3.8L
8 Litres 6 cups (1.5 L) ~5.7L
Smart
Programme
Cooking
presets
Default
temperature
Default
cooking time
Time range
Yogurt Custom
Low
(Ferment)
8 hours
(08:00)
30 minutes to
99 hours and 30 minutes
(00:30 to 99:30)
High
(Pasteurise)
(boiL) Will take 30 minutes to 1 hour
depending on the amount of milk
Custom
56°C
8 hours
(08:00)
30 minutes to
99 hours and 30 minutes
(00:30 to 99:30)
Starting with... Do this!
Pasteurised or
unpasteurised milk
Follow all the steps below
Ultra-pasteurised milk
Skip to Step 2: Add starter culture.
This is the “cold start” method of yogurt making.
You’ll Need:
• Food Thermometer
• Milk or a non-dairy alternative
• Active yogurt culture
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