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STEAM NONPRESSURISED
The Steam programme works in 2 ways: like a regular stovetop steamer, boiling liquid
to cook food with hot steam, and, as a sanitisation chamber for glass and plastics.
Note: please refer to manufacturer's instruction on the time and temp for sanitisation.
Instant tip: When steaming, use the steam rack to keep food out of the
boiling liquid.
Smart
Programme
Cooking
presets
Default
temperature
Default
cooking
times
Temperature range Time range
Steam Custom
High
30 minutes
(00:30)
Low
83°C
High
100°C
(Not adjustable)
1 minute to 1 hour
(00:01 to 01:00)
Low
COOKING
CAUTION
The inner pot and accessories will be hot during and after cooking. Always use
appropriate hand protection when adding to or removing food from a hot inner pot to
avoid injury and/or property damage.
NOTICE
The fl oat valve should not rise during Steam. If the fl oat valve rises, make sure the quick
release switch is set to Vent.
NOTICE
If there is steam in the inner pot, you may notice some resistance when replacing the lid.
Allow the lid to settle into the track completely before closing it.
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