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COOKING
BAKE
Use Bake with or without pressure to proof dough and create decadent brownies, moist
banana bread, and other tasty treats.
Smart
Programme
Cooking
presets
Default
temperature
or pressure
Default
cooking time
Time range
Bake
Custom
None,
176°C
30 minutes
(00:30)
1 minute to 4 hours
(00:01 to 04:00)
Cheesecake High
45 minutes
(00:45)
1 minute to 1 hour
(00:01 to 01:00)
Bread High
40 minutes
(00:40)
Stage 1: Setting up the Pro for baking
01 Place the steam rack on the bottom of
the inner pot, then place your baking
dish on top of the steam rack.
Leave approximately 2.5 cm of space
around all sides of the baking dish to
allow heat to circulate evenly.
02 Insert the inner pot into the multicooker
base.
03 Place and close the multicooker lid as
described in Pressure control features:
Multicooker lid.
Stage 2: Baking
01 Touch Bake.
02 When Custom fl ashes, turn the dial
to toggle through the preset cooking
options.
Press the dial to make your selection
and go to the next fi eld.
03 When the pressure level fl ashes, turn
the dial to toggle through None, Low
and High.
If you choose None, turn the dial to set
a custom temperature.
Press the dial to confi rm your choice
and go to the next fi eld.
04 When the time fl ashes, turn the dial to
adjust the cook time as directed by your
recipe.
Press the dial to confi rm the change
and go to the next fi eld.
05 Reminder fl ashes if you’re cooking with
pressure.
Turn the dial to toggle between vent
reminder options. See Control panel for
more information.
06 Touch Start to begin.
The display shows On and the cooking
progress bar shows Pre-heating.
Stage 3: Releasing pressure
01 When Cooking fi nishes, the display
shows End.
02 If you have set a 5 or 10 minute vent
reminder, the reminder timer begins to
count down.
03 When you’re ready, follow your recipe’s
instructions to choose a venting
method.
See Releasing Pressure for
information on safe venting techniques.
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