Instant Pot PRO PLUS User Manual

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Cooking
Deglazing
Sautéing meat and vegetables before pressure cooking is the perfect way to boost avours,
as sugars caramelize from the high heat of the Sauté Smart Programme. Deglazing the
cooking pot lets you unlock those avours in amazing sauces, gravy and more.
To deglaze, remove food items from the cooking pot and add a thin liquid, like water,
broth or wine to the hot surface. Use a wooden or silicone scraper to lift up any food stuck
to the bottom of the cooking pot and stir it into the liquid.
CAUTION
The Sauté Smart Programme reaches high temperatures. If left unmonitored, food
may burn on this setting. DO NOT use a lid and DO NOT leave the multicooker
unattended while using Sauté.
Yogurt
Made for easy fermenting dairy and non-dairy yogurt recipes that you can make again
and again.
Instant Pot size Minimum milk volume Maximum milk volume
5.7 Litres
1 L 3.8 L
Temperature
level
Temperature
range
Default time Time range
Suggested
use
Low Not adjustable
8 hours
(08:00)
30 minutes to
99 hours and
30 minutes
(00:30 to 99:30)
Fermentation
High Not adjustable
boiL
Not adjustable Pasteurisation
Custom
Default:
33°C
25 to 85°C
8 hours
(08:00)
30 minutes to
99 hours and
30 minutes
(00:30 to 99:30)
Non-dairy
fermentation

Instant Pot PRO PLUS Specifications

General

Capacity	6 quarts
Material	Stainless Steel
Control Type	Touchscreen
Wi-Fi Connectivity	Yes
Smart Capabilities	Yes
Voltage	120V
Warranty	1 year
Programs	Pressure cook, slow cook, sauté, steam, rice, yogurt, sous vide